Made-Easy French Recipes for the Home Chef: Delicious French Dishes for the Whole Family

Pastries, soups, salads, baguettes, cheese, red wine… French cuisine is very popular throughout the world. Did you know that French gastronomy has even made it to UNESCO’s list of the world’s “intangible cultural heritage”? Not only are the French fond of their food, but they also value food decoration and food manners highly. In France, there is a special way of eating bread called “bread etiquette.”French eating and cooking have an air of sophistication, much like everything else they do in the country. The roots of French cuisine are, however, steeped in tradition. It is a mix of peasant dishes that go back a long time and haute cuisine from modern-day chefs.Many recipes are made with natural, rich flavors, making them internationally-renowned dishes. Cheese and wine are often regarded as the most popular French foods. There are many delicious pairing options – from Chardonnay and camembert to Burgundy and Brie. But French cuisine is a lot more than just wine and cheese.In this book, I will introduce you to the wonderful world of French cuisine. It is for all the home chefs who want to prepare some delightful dishes from the country in their kitchens.Happy reading! Read more